Paprika Spiced Shrimp With Citrus Cilantro Quinoa Salad Recipe

Name: Paprika Spiced Shrimp With Citrus Cilantro Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa white, pearl; 2 cups water; 1 1/2 pounds large shrimp peeled and deveined; 2 tablespoons olive oil divided; 1 tablespoon McCormick(R) Paprika; 1 1/2 teaspoons McCormick Sea Salt Grinder; 1/4 teaspoon red pepper McCormick(R), Ground; 3 tablespoons orange juice; 1 tablespoon honey; 1/4 teaspoon mccormick black pepper, coarse ground; 2 seedless oranges peeled and sectioned, 1 cup; 2 tablespoons chopped fresh cilantro; 1/4 cup toasted sliced almonds

Servings: persons

1 cup quinoa white, pearl
2 cups water
1 1/2 pounds large shrimp peeled and deveined
2 tablespoons olive oil divided
1 tablespoon McCormick(R) Paprika
1 1/2 teaspoons McCormick Sea Salt Grinder
1/4 teaspoon red pepper McCormick(R), Ground
3 tablespoons orange juice
1 tablespoon honey
1/4 teaspoon mccormick black pepper, coarse ground
2 seedless oranges peeled and sectioned, 1 cup
2 tablespoons chopped fresh cilantro
1/4 cup toasted sliced almonds

1
Rinse quinoa; drain well. Bring quinoa and water to boil in small saucepan on medium-high heat. Reduce heat to low; cover and simmer 13 minutes or until liquid is absorbed. Set aside. Thread shrimp onto skewers. Brush lightly with 1 tablespoon of the oil. Mix paprika, 1/2 teaspoon of the sea salt and red pepper. Coat shrimp evenly with seasoning mixture.
2
Grill shrimp skewers over medium heat 2 to 4 minutes per side or just until shrimp turn pink.
3
Mix orange juice, remaining 1 tablespoon oil, honey, remaining 1 teaspoon sea salt and black pepper in large bowl until well blended. Add quinoa, oranges and cilantro; toss to mix well. Sprinkle with almonds. Serve with grilled shrimp.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup quinoa white, pearl, 2 cups water, 1 1/2 pounds large shrimp peeled and deveined, 2 tablespoons olive oil divided, and more.

Yes, Paprika Spiced Shrimp With Citrus Cilantro Quinoa Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Paprika Spiced Shrimp With Citrus Cilantro Quinoa Salad

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