Pancit Palabok Recipe

Name: Pancit Palabok
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package noodles; 1 cold water; 1/4 cup shrimp shelled; 2 sticks chinese sausage dry, sliced thin; 1 box cake tofu, soy bean, cut in sm. cubes; 1/2 cup pork meat cut in sm. cubes; 1/2 cup extract annato seed; 1 cup pork rind ground, chicharrones; 2 hard-boiled egg for garnishing; 3 tablespoons corn starch dissolved in 1/4 c. water; 1/4 cup green onions chopped, for garnishing; onions 1 med., sliced thin; 1/2 head garlic crushed; 1 eggs beaten; 4 cups chicken stock; 1/4 cup cooking oil; salt; pepper to taste, use own judgment

Servings: persons

1 package noodles
1 cold water
1/4 cup shrimp shelled
2 sticks chinese sausage dry, sliced thin
1 box cake tofu, soy bean, cut in sm. cubes
1/2 cup pork meat cut in sm. cubes
1/2 cup extract annato seed
1 cup pork rind ground, chicharrones
2 hard-boiled egg for garnishing
3 tablespoons corn starch dissolved in 1/4 c. water
1/4 cup green onions chopped, for garnishing
onions 1 med., sliced thin
1/2 head garlic crushed
1 eggs beaten
4 cups chicken stock
1/4 cup cooking oil
salt
pepper to taste, use own judgment

1
Fry garlic in oil in a skillet. Set aside some of the fried garlic when golden brown in a small dish. Add the sliced thin onion in the skillet, stirring constantly. Add the meat and Chinese sausage. Simmer. Add tofu. Stir and simmer for 10 minutes. Pour in a portion of the annato seed extract. Season with salt and pepper. Stir and
2
separate sauce pot, boil chicken stock. Drain noodles from cold water where it was soaked and put all noodles in boiling chicken stock. Stir gently and keep noodles in boiling chicken stock for 15 seconds only. Drain immediately.
3
SAUCE: Boil 2 cups water with dash of salt. Add remaining annato seed extract. Add ground pepper. Let boil. Stir in dissolved cornstarch, stirring constantly until thickened. Pour in beaten egg. Stir and turn off fire after 10 seconds.
4
TO SERVE: In a large oval platter, spread noodles. Sprinkle remaining fried garlic over noodles. Scoop some of the cooked ingredients and pour over noodles. Next, pour some sauce over noodles and cooked ingredients. Sprinkle ground pork rinds over all. Garnish with chopped green onion and sliced hard boiled eggs.

1252

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 package noodles, 1 cold water, 1/4 cup shrimp shelled, 2 sticks chinese sausage dry, sliced thin, and more.

Yes, Pancit Palabok falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pancit Palabok

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions