Grilled Shrimp And Melon Pepper Soup Recipe

Name: Grilled Shrimp And Melon Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell peppers seeded and chopped; 1/2 cantaloupe seeded, peeled and cut into chunks; 4 scallions white parts, chppped; 1 hot pepper small, seeded; 1 cup orange juice; 2 tablespoons BACARDI(R) 8 Rum; 2 tablespoons lime juice; 1/4 teaspoon salt; 1 cup yogurt plain; 18 shrimp medium to large; 2 tablespoons BACARDI(R) 8 Rum; 2 tablespoons honey; pinch salt

Servings: persons

2 red bell peppers seeded and chopped
1/2 cantaloupe seeded, peeled and cut into chunks
4 scallions white parts, chppped
1 hot pepper small, seeded
1 cup orange juice
2 tablespoons BACARDI(R) 8 Rum
2 tablespoons lime juice
1/4 teaspoon salt
1 cup yogurt plain
18 shrimp medium to large
2 tablespoons BACARDI(R) 8 Rum
2 tablespoons honey
pinch salt

1
In a blender, puree yellow peppers, cantaloupe, scallions, hot red pepper, orange juice, BACARDI(R) rum, lime juice and salt.
2
Strain the soup through a sieve into a bowl and stir in yogurt.
3
Cover and refrigerate until cold, at least two hours and up to 24 hours.
4
Light charcoal fire or preheat stovetop grill pan. Thread shrimp onto skewers.
5
Combine rum, honey and salt into a small bowl. Grill shrimp 30 seconds per side. Brush generously with glaze and grill one minute longer.
6
Ladle cold soup into six chilled soup bowls. Garnish each bowl with three hot grilled shrimp and serve.

557

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 red bell peppers seeded and chopped, 1/2 cantaloupe seeded, peeled and cut into chunks, 4 scallions white parts, chppped, 1 hot pepper small, seeded, and more.

Yes, Grilled Shrimp And Melon Pepper Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp And Melon Pepper Soup

How did you like this recipe?

Frequently Asked Questions