How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp And Melon Pepper Soup?

You need 13 ingredients. The key ingredients include: 2 red bell peppers seeded and chopped, 1/2 cantaloupe seeded, peeled and cut into chunks, 4 scallions white parts, chppped, 1 hot pepper small, seeded, and more.

Is Grilled Shrimp And Melon Pepper Soup suitable as seafood?

Yes, Grilled Shrimp And Melon Pepper Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp And Melon Pepper Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp And Melon Pepper Soup Recipe

Name: Grilled Shrimp And Melon Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell peppers seeded and chopped; 1/2 cantaloupe seeded, peeled and cut into chunks; 4 scallions white parts, chppped; 1 hot pepper small, seeded; 1 cup orange juice; 2 tablespoons BACARDI(R) 8 Rum; 2 tablespoons lime juice; 1/4 teaspoon salt; 1 cup yogurt plain; 18 shrimp medium to large; 2 tablespoons BACARDI(R) 8 Rum; 2 tablespoons honey; pinch salt

Warm up with this hearty Grilled Shrimp And Melon Pepper Soup recipe. Made with red bell peppers, cantaloupe, white parts and pepper. Easy step-by-step …

This Grilled Shrimp And Melon Pepper Soup relies on simple, everyday ingredients such as hot pepper small, seeded, orange juice, bacardi(r) 8 rum and lime juice. It comes together quickly and makes 4 servings, at about 557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Shrimp And Melon Pepper Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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