Thai Larb Fried Rice Recipe

Name: Thai Larb Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Canola Oil; 1-1/4 pound Ground Pork; 2 whole Shallots, Minced; 3 whole Thai Chilies, Minced, More Or Less To Taste; 3 Tablespoons Fish Sauce; 1/2 Tablespoons Palm Sugar; 2 whole Limes, Juiced; 1/2 cups Fresh Mint, Torn; 1/4 cups Thai Basil; 1/3 cups Toasted Rice Powder; 3 Tablespoons Unsalted Butter; 4 cups Cooked And Cooled, Jasmine Rice; 1 teaspoon Salt To Taste; 6 whole Eggs, Cooked Sunny Side Up (optional)

Servings: persons

2 Tablespoons Canola Oil
1-1/4 pound Ground Pork
2 whole Shallots, Minced
3 whole Thai Chilies, Minced, More Or Less To Taste
3 Tablespoons Fish Sauce
1/2 Tablespoons Palm Sugar
2 whole Limes, Juiced
1/2 cups Fresh Mint, Torn
1/4 cups Thai Basil
1/3 cups Toasted Rice Powder
3 Tablespoons Unsalted Butter
4 cups Cooked And Cooled, Jasmine Rice
1 teaspoon Salt To Taste
6 whole Eggs, Cooked Sunny Side Up (optional)

1
Add oil to a large skillet and warm it to a medium high heat. Once oil is heated, add ground pork.
2
Once pork is nicely cooked, add shallots, chilies, fish sauce, palm sugar, lime juice, mint, basil, and toasted rice powder. Stir and cook for about 4 minutes.
3
Remove mixture from skillet and place into a bowl. Now let's start on the fried rice.
4
Wipe out the skillet and place back on the stove over medium heat. Add butter and cook until it gets nice and bubbly but not browned. Add cooled rice and, using a wooden spoon, gently stir and press down, breaking up the rice. Once rice softens a bit and begins to steam through, raise the heat a bit and add in the Thai larb. Gently mix, caramelizing the rice and larb. Taste and season with salt. When you are ready to serve, place in serving bowls, and serve with a nicely fried egg on top, if you desire.

1169

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tablespoons Canola Oil, 1-1/4 pound Ground Pork, 2 whole Shallots, Minced, 3 whole Thai Chilies, Minced, More Or Less To Taste, and more.

Yes, Thai Larb Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Larb Fried Rice

How did you like this recipe?

Frequently Asked Questions