How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Wrapped Spinach Scallops?

You need 5 ingredients. The key ingredients include: 20 leaves Fresh Baby Spinach Leaves, 10 whole Sea Scallops, Cut In Half Widthwise, 10 strips Bacon, Halved Widthwise, 1 whole Lemon, Cut In Half, Divided Use, and more.

Is Bacon Wrapped Spinach Scallops suitable as seafood?

Yes, Bacon Wrapped Spinach Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bacon Wrapped Spinach Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Wrapped Spinach Scallops Recipe

Name: Bacon Wrapped Spinach Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 leaves Fresh Baby Spinach Leaves; 10 whole Sea Scallops, Cut In Half Widthwise; 10 strips Bacon, Halved Widthwise; 1 whole Lemon, Cut In Half, Divided Use; 1/4 teaspoons Pepper

Bacon Wrapped Spinach Scallops – a delicious recipe with Bacon, Lemon, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

20 leaves Fresh Baby Spinach Leaves
10 whole Sea Scallops, Cut In Half Widthwise
10 strips Bacon, Halved Widthwise
1 whole Lemon, Cut In Half, Divided Use
1/4 teaspoons Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Seafood

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Bacon Wrapped Spinach Scallops

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