Poached Fish

1. 1

   In a large skillet, heat to boiling 1 inch of water with all ingredients except fish.

2. 2

   Place fish in a single layer in skillet.

3. 3

   Cover and simmer until fish flakes easily (about 5 minutes).

4. 4

   Try adding 2 tbl of vermouth (for standard serving size).

No additional tips available.