How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Tarragon Baked Tilapia?

You need 4 ingredients. The key ingredients include: 1/4 cups Fish Stock Or Low Sodium Vegetable Stock, 12 ounces, weight Tilapia Filets, Fresh Or Thawed From Frozen, 1 whole Lemon, Zest And Juice, 1 teaspoon Tarragon.

Is Lemon-Tarragon Baked Tilapia suitable as seafood?

Yes, Lemon-Tarragon Baked Tilapia falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon-Tarragon Baked Tilapia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Tarragon Baked Tilapia Recipe

Name: Lemon-Tarragon Baked Tilapia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Fish Stock Or Low Sodium Vegetable Stock; 12 ounces, weight Tilapia Filets, Fresh Or Thawed From Frozen; 1 whole Lemon, Zest And Juice; 1 teaspoon Tarragon

Try this homemade Lemon-Tarragon Baked Tilapia recipe the whole family will love. Made with Vegetable Stock, Filets, Lemon and Tarragon. Easy step-by-st…

This Lemon-Tarragon Baked Tilapia relies on simple, everyday ingredients such as whole lemon, zest and juice and tarragon. It comes together quickly and makes 4 servings, at about 8 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cups Fish Stock Or Low Sodium Vegetable Stock
12 ounces, weight Tilapia Filets, Fresh Or Thawed From Frozen
1 whole Lemon, Zest And Juice
1 teaspoon Tarragon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
Seafood

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