How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Lamb With Chili And Mint?

You need 9 ingredients. The key ingredients include: 1/4 cup peanut oil, 1 pound lamb lean, cut into thin strips, 1 clove garlic minced, 2 tablespoons oyster sauce, and more.

Is Thai Lamb With Chili And Mint suitable as soups & stews?

Yes, Thai Lamb With Chili And Mint falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Lamb With Chili And Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Lamb With Chili And Mint Recipe

Name: Thai Lamb With Chili And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup peanut oil; 1 pound lamb lean, cut into thin strips; 1 clove garlic minced; 2 tablespoons oyster sauce; 1 tablespoon fish sauce; 1 teaspoon sugar; 1 Thai chili seeded, finely sliced; 3 tablespoons fresh mint leaves torn; steamed rice to serve

Thai Lamb With Chili And Mint – a delicious recipe with peanut oil, lean, garlic, oyster sauce, fish sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup peanut oil
1 pound lamb lean, cut into thin strips
1 clove garlic minced
2 tablespoons oyster sauce
1 tablespoon fish sauce
1 teaspoon sugar
1 Thai chili seeded, finely sliced
3 tablespoons fresh mint leaves torn
steamed rice to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Thai Lamb With Chili And Mint

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