How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Stew?

You need 7 ingredients. The key ingredients include: 1 Tbsp. cooking oil, 1 1/2 lb. beef sausage, sliced, 1 can tomato sauce, 2 large cans cream-style corn, and more.

Is Corn Stew suitable as soups & stews?

Yes, Corn Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Stew Recipe – Eats Now

Name: Corn Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. cooking oil; 1 1/2 lb. beef sausage, sliced; 1 can tomato sauce; 2 large cans cream-style corn; 1 large can whole kernel corn; 3 Tbsp. parsley; 2 Tbsp. onion flakes

Corn Stew – a delicious recipe with cooking oil, beef sausage, tomato sauce, cream-style, whole kernel corn, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. cooking oil
1 1/2 lb. beef sausage, sliced
1 can tomato sauce
2 large cans cream-style corn
1 large can whole kernel corn
3 Tbsp. parsley
2 Tbsp. onion flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
677 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Stew

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