Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground meat; 2 packs taco seasoning; 1 pkg. Hidden Valley Ranch dressing; 2 cans pinto beans; 1 can hominy beans; 1 can corn; 1 can green chilies, chopped; 2 cans stewed tomatoes; 1 can Ro-Tel; 2 to 4 cans water

Eats Now Editorial Team · 503 kcal · Soups & Stews

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Taco Soup – a delicious recipe with ground meat, taco, pinto beans, hominy beans, corn, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground meat
2 packs taco seasoning
1 pkg. Hidden Valley Ranch dressing
2 cans pinto beans
1 can hominy beans
1 can corn
1 can green chilies, chopped
2 cans stewed tomatoes
1 can Ro-Tel
2 to 4 cans water

1
Brown ground meat and drain. Add everything and cook for 30 to 45 minutes. Serve over tortilla chips. Top with cheese.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground meat, 2 packs taco seasoning, 1 pkg. Hidden Valley Ranch dressing, 2 cans pinto beans, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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