How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Lamb Lettuce Cups?

You need 12 ingredients. The key ingredients include: 1 tablespoon peanut oil, 1 1/3 pounds lamb loin fat trimmed, thinly sliced, 1 clove garlic finely chopped, 1 lemongrass stalk finely sliced, and more.

Is Thai Lamb Lettuce Cups suitable as seafood?

Yes, Thai Lamb Lettuce Cups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Lamb Lettuce Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Lamb Lettuce Cups Recipe

Name: Thai Lamb Lettuce Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 1 1/3 pounds lamb loin fat trimmed, thinly sliced; 1 clove garlic finely chopped; 1 lemongrass stalk finely sliced; 1 tablespoon ginger finely chopped; 1 red chili long, seeded, finely sliced; 1 lime; 2 teaspoons fish sauce; 5 sprigs basil chopped; 5 sprigs mint chopped; 2 tablespoons cilantro leaves chopped; lettuce cups, to serve

Try this homemade Thai Lamb Lettuce Cups recipe the whole family will love. Made with peanut oil, lamb loin, garlic and ginger. Easy step-by-step instru…

This Thai Lamb Lettuce Cups relies on simple, everyday ingredients such as peanut oil, garlic finely chopped, ginger finely chopped and lime. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Lamb Lettuce Cups

Tips for the best results

Variations & substitutions

My Personal Notes

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