How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Lamb Lettuce Cups?

You need 12 ingredients. The key ingredients include: 1 tablespoon peanut oil, 1 1/3 pounds lamb loin fat trimmed, thinly sliced, 1 clove garlic finely chopped, 1 lemongrass stalk finely sliced, and more.

Is Thai Lamb Lettuce Cups suitable as seafood?

Yes, Thai Lamb Lettuce Cups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Lamb Lettuce Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Lamb Lettuce Cups Recipe

Name: Thai Lamb Lettuce Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 1 1/3 pounds lamb loin fat trimmed, thinly sliced; 1 clove garlic finely chopped; 1 lemongrass stalk finely sliced; 1 tablespoon ginger finely chopped; 1 red chili long, seeded, finely sliced; 1 lime; 2 teaspoons fish sauce; 5 sprigs basil chopped; 5 sprigs mint chopped; 2 tablespoons cilantro leaves chopped; lettuce cups, to serve

Thai Lamb Lettuce Cups

Eats Now Editorial Team · 488 kcal · Seafood

Thai Lamb Lettuce Cups – a delicious recipe with peanut oil, lamb loin, garlic, ginger, red chili long, lime. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Lamb Lettuce Cups

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