Mostaccioli Alfredo w/ caribbean shrimp Recipe

Name: Mostaccioli Alfredo w/ caribbean shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Jars Alfredo sauce; 1 box Mostaccioli noodles; 2 cup Broccoli florets; 1/2 Tomato (diced); 1/2 lb Shrimp (peeled, deviened, cut off tails); 1 tsp EVO; 1 Salt; 1 Pepper; 2 tbsp Lemon juice; 2 tbsp Caribbean jerk seasoning; 1 1/2 tbsp Butter

Servings: persons

2 Jars Alfredo sauce
1 box Mostaccioli noodles
2 cup Broccoli florets
1/2 Tomato (diced)
1/2 lb Shrimp (peeled, deviened, cut off tails)
1 tsp EVO
1 Salt
1 Pepper
2 tbsp Lemon juice
2 tbsp Caribbean jerk seasoning
1 1/2 tbsp Butter

1
Boil a pot of water.
2
Once boiling add noodles and a generous amount of salt.
3
Over med- heat alfredo sauce over med-low heat and add butter.
4
Once simmering add broccoli.
5
Coat shrimp in a bowl with 1 tsp.
6
Of EVO, lemon juice and caribbean seasoning.
7
Set aside.
8
Once noodles have been drained and rinsed, add them to sauce and broccoli.
9
Cover and simmer for 8 minutes.
10
Take off heat, and add tomatoes and shrimp.
11
The heat from the food will cook them perfectly.
12
Enjoy!

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Jars Alfredo sauce, 1 box Mostaccioli noodles, 2 cup Broccoli florets, 1/2 Tomato (diced), and more.

Yes, Mostaccioli Alfredo w/ caribbean shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mostaccioli Alfredo w/ caribbean shrimp

How did you like this recipe?

Frequently Asked Questions