How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Green Shrimp Curry?

You need 17 ingredients. The key ingredients include: 15 green chili peppers, 3 pieces galangal, sliced, 1 teaspoon coriander root, chopped, 1 teaspoon caraway seed, chopped, and more.

Is Thai Green Shrimp Curry suitable as seafood?

Yes, Thai Green Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Green Shrimp Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Shrimp Curry Recipe

Name: Thai Green Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 green chili peppers; 3 pieces galangal, sliced; 1 teaspoon coriander root, chopped; 1 teaspoon caraway seed, chopped; 1 teaspoon lime zest; 2 tablespoons lemongrass, sliced; ½ teaspoon nutmeg; 7 garlic cloves; 14 red onion (small); 1 teaspoon shrimp paste; 2 ¼ cups coconut milk; 3 tablespoons fish sauce; ½ tablespoon sugar; 34 kg shrimp, cleaned and shelled; ¾ cup sweet peas; 3 green chili peppers; 10 basil leaves

Try this homemade Thai Green Shrimp Curry recipe the whole family will love. Made with green chili peppers, galangal, coriander root and caraway. Easy s…

This Thai Green Shrimp Curry relies on simple, everyday ingredients such as green chili peppers, pieces galangal, sliced, coriander root, chopped and caraway seed, chopped. It comes together quickly and makes 4 servings, at about 9142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

9142

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Green Shrimp Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions