Thai Green Shrimp Curry Recipe

Name: Thai Green Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 green chili peppers; 3 pieces galangal, sliced; 1 teaspoon coriander root, chopped; 1 teaspoon caraway seed, chopped; 1 teaspoon lime zest; 2 tablespoons lemongrass, sliced; ½ teaspoon nutmeg; 7 garlic cloves; 14 red onion (small); 1 teaspoon shrimp paste; 2 ¼ cups coconut milk; 3 tablespoons fish sauce; ½ tablespoon sugar; 34 kg shrimp, cleaned and shelled; ¾ cup sweet peas; 3 green chili peppers; 10 basil leaves

Servings: persons

15 green chili peppers
3 pieces galangal, sliced
1 teaspoon coriander root, chopped
1 teaspoon caraway seed, chopped
1 teaspoon lime zest
2 tablespoons lemongrass, sliced
½ teaspoon nutmeg
7 garlic cloves
14 red onion (small)
1 teaspoon shrimp paste
2 ¼ cups coconut milk
3 tablespoons fish sauce
½ tablespoon sugar
34 kg shrimp, cleaned and shelled
¾ cup sweet peas
3 green chili peppers
10 basil leaves

1
Pound all ingredients of curry paste until smooth.
2
Heat half a cup of coconut milk until the oil comes out.
3
Stir-fry the curry paste for a while.
4
Add fish sauce and sugar.
5
Add shrimp and fry.
6
Add the remaining coconut milk and let it boil.
7
Add sweet peas and green chili peppers and boil for a few minutes.
8
Add basil and remove from heat.

9142

kcal

Calories

Fat

140

Carbs

2073

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 15 green chili peppers, 3 pieces galangal, sliced, 1 teaspoon coriander root, chopped, 1 teaspoon caraway seed, chopped, and more.

Yes, Thai Green Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Shrimp Curry

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