Shrimp Enchiladas Recipe

Name: Shrimp Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup unsalted butter; ½ cup chopped red bell pepper; ½ cup chopped green bell pepper; ½ cup minced onion; 1 medium jalapeno pepper; ½ teaspoon minced garlic; 1 teaspoon oregano; salt; 1 pinch white pepper; 1 pinch red pepper; 1 cup heavy cream; ½ cup chicken broth; 1 cup monterey jack cheese, shredded; ½ cup sour cream; 1 lb cleaned and deveined shrimp; 4 plum tomatoes, seeded and chopped; 1 cup chopped green onion; 12 (10 inch) flour tortillas; 2 cups monterey jack cheese, shredded

Servings: persons

¼ cup unsalted butter
½ cup chopped red bell pepper
½ cup chopped green bell pepper
½ cup minced onion
1 medium jalapeno pepper
½ teaspoon minced garlic
1 teaspoon oregano
salt
1 pinch white pepper
1 pinch red pepper
1 cup heavy cream
½ cup chicken broth
1 cup monterey jack cheese, shredded
½ cup sour cream
1 lb cleaned and deveined shrimp
4 plum tomatoes, seeded and chopped
1 cup chopped green onion
12 (10 inch) flour tortillas
2 cups monterey jack cheese, shredded

1
Melt butter over medium heat in a frying pan, add peppers, onions,jalapeno pepper,garlic and oregano.
2
Cook until soft, about 5 minutes.
3
Add salt and pepper.
4
Mix in the cream and broth.
5
Bring to a boil, then simmer 3 minutes.
6
Stir in the cheese until melted.
7
Remove from heat add the sour cream.
8
Keep warm.
9
Heat oven 350:.
10
In a large skillet, melt butter over medium/high heat.
11
Add shrimp and 1/2 of the green onions-cook until the shrimp are pink.
12
Stir in 1/2 of the tomatoes and 1/2 of the sauce/ Spoon shrimp mixture into tortillas and roll up.
13
Place seam side down in a baking dish.
14
Spoon remaining sauce over the rolled tortillas, cover and bake 30 minutes or until hot.
15
Uncover and sprinkle with the remaining cheese and tomatoes.
16
Bake until cheese melts.

2058

kcal

Calories

Fat

253

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: ¼ cup unsalted butter, ½ cup chopped red bell pepper, ½ cup chopped green bell pepper, ½ cup minced onion, and more.

Yes, Shrimp Enchiladas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Enchiladas

How did you like this recipe?

Frequently Asked Questions