Thai Iced Tea

1. 1

   In a large pot over high heat, bring 6 cups water to a boil.

2. 2

   Remove from the heat and add the tea bags.

3. 3

   Steep for 10 minutes, remove the tea bags, and let cool.

4. 4

   Pour into a clean container and chill.

5. 5

   Fill 4 tall glasses with ice.

6. 6

   Pour the tea three-quarters of the way up and top each with sweetened condensed milk.

7. 7

   Serve garnished with an orange slice.

8. 8

   For the adults, top with vodka.

* Per serving · 4 servings · Values may vary.

No additional tips available.