Green Beans In Dill Walnut Sauce

1. 1

   Heat a large pot of water to boiling.

2. 2

   Add the green beans and cook until crisp-tender.

3. 3

   Drain immediately, then immerse in a large bowl of ice water to prevent further cooking and to retain the bright green color.

4. 4

   Meanwhile, make the sauce: place the scallions, dill, parsley, walnuts, and lemon juice in a blender or food processor fitted with the steel blade; process until smooth.

5. 5

   With the machine running, pour the olive oil in a t hin, steady stream through the feed tube to make a thick green sauce. Add salt and pepper to taste. Drain the beans and dry wit h a towel.

6. 6

   Toss the beans with the dressing.

7. 7

   Serve slightly chilled or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.