Try this homemade Black Olive Pesto recipe the whole family will love. Made with black olives, capers, garlic and red pepper. Easy step-by-step instruct…
This Black Olive Pesto relies on simple, everyday ingredients such as capers, drained, garlic clove, peeled, red pepper flakes and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026