How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Olive Pesto?

You need 5 ingredients. The key ingredients include: 1/2 lb black olives, pitted, drained (preferably Gaettas), 2 tablespoons capers, drained, 1 garlic clove, peeled, 1 pinch red pepper flakes, and more.

Is Black Olive Pesto suitable as general?

Yes, Black Olive Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Olive Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Olive Pesto Recipe

Name: Black Olive Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb black olives, pitted, drained (preferably Gaettas); 2 tablespoons capers, drained; 1 garlic clove, peeled; 1 pinch red pepper flakes; 4 tablespoons extra virgin olive oil

Black Olive Pesto – a delicious recipe with black olives, capers, garlic, red pepper, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb black olives, pitted, drained (preferably Gaettas)
2 tablespoons capers, drained
1 garlic clove, peeled
1 pinch red pepper flakes
4 tablespoons extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Butter Sauce With Shallots And Wine
Bbq Sauce
Asiago Potatoes
Home Fries

Black Olive Pesto

How did you like this recipe?

Frequently Asked Questions