Thai Iced Tea

1. 1

   Bring the tea and the water to a boil in a saucepan and simmer over low heat for 3 to 5 minutes, depending on your taste.

2. 2

   Strain the tea through a Thai tea strainer into another container and stir the sugar into the tea.

3. 3

   Pour the tea over ice in a tall glass immediately, or after the tea has cooled to room temperature.

4. 4

   Top with the half-and-half.

5. 5

   VARIATIONS: For a really rich drink, substitute heavy cream for the half-and-half and proceed as directed above.

6. 6

   You may also omit the cream altogether.

* Per serving · 4 servings · Values may vary.

No additional tips available.