Adobo (Mexican Smoked Chile Marinade) Recipe Recipe

Name: Adobo (Mexican Smoked Chile Marinade) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 x Oranges; 1 x Lime; 2 x -(up to); 3 x Canned Chipotle chilies or possibly to taste; 3 x Cloves garlic; 2 tsp Dry oregano; 1/2 tsp Cumin seed; 1/2 tsp Black pepper; 2 Tbsp. Wine vinegar; 1/2 tsp Salt

Servings: persons

1
This spicy marinade owes its unusual flavor to the chipotle, a smoked jalapeno chile.
2
Chipotles are usually sold canned in tomato paste.
3
Look for them at Mexican and Latin American markets.
4
Adobo marinade goes particularly well with pork.
5
Juice the oranges and lime.
6
Finely chop chilies and garlic.
7
Place citrus juices, chilies, garlic, oregano, cumin, black pepper, vinegar and salt in blender and puree till smooth.
8
Makes sufficient marinade for 1 1/2 to 2 pounds meat or possibly chicken.

165

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 x Oranges, 1 x Lime, 2 x -(up to), 3 x Canned Chipotle chilies or possibly to taste, and more.

Yes, Adobo (Mexican Smoked Chile Marinade) Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adobo (Mexican Smoked Chile Marinade) Recipe

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