How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Hot and Spicy Shrimp Soup?

You need 12 ingredients. The key ingredients include: 6 cups water, 2 small green or red Thai bird chiles or 4 jalapeno chiles, 3 cloves garlic, chopped fine, 2 shallots, minced, and more.

Is Thai Hot and Spicy Shrimp Soup suitable as seafood?

Yes, Thai Hot and Spicy Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Hot and Spicy Shrimp Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Hot and Spicy Shrimp Soup Recipe

Name: Thai Hot and Spicy Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 2 small green or red Thai bird chiles or 4 jalapeno chiles; 3 cloves garlic, chopped fine; 2 shallots, minced; 2 1/4-inch-thick slices of galangal or fresh ginger; 4 kaffir lime leaves, cut into fine shreds; 1 stalk lemongrass, white soft part sliced very thin; 1 pound large shrimp, peeled and deveined (deveining optional); 1 small bunch cilantro, large stems removed; 1/4 to 1/2 cup Thai fish sauce; Juice of 3 limes; Pepper to taste

Warm up with this hearty Thai Hot and Spicy Shrimp Soup recipe. Made with water, green, garlic and shallots. Easy step-by-step instructions included.

This Thai Hot and Spicy Shrimp Soup relies on simple, everyday ingredients such as water, garlic, chopped fine, shallots, minced and to 1/2 cup thai fish sauce. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Hot and Spicy Shrimp Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions