Broiled Halibut With Goat Cheese Crust

1. 1

   In a small bowl, stir goat cheese. Pat this evenly over the tops of the halibut steaks.

2. 2

   Press fish, cheese-side down, into a bowl of breadcrumbs. Place the steaks on a baking sheet. Spray lightly with PAM.

3. 3

   Bake for about 15-20 minutes at 400 degrees. You will know they are done when the topping is browned and the fish can be flaked with a fork.

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