Vegetable Shrimp Fried Rice Recipe

Name: Vegetable Shrimp Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 2 teaspoons sesame oil; 1/2 lb large shrimp, peeled, deveined, and chopped; 2 garlic cloves, grated with microplane zester or minced; 1 -2 inch fresh ginger, run over microplane zester or minced; 1 cup pea pods, strings removed, sliced in 1/2 diagonally; 1 cup bean sprouts; 2 eggs, lightly beaten; 4 cups cooked converted white rice, day old if possible, cooked in; mushroom broth; 3 tablespoons soy sauce; 3 -4 scallions, sliced diagonally

Servings: persons

2 tablespoons canola oil
2 teaspoons sesame oil
1/2 lb large shrimp, peeled, deveined, and chopped
2 garlic cloves, grated with microplane zester or minced
1 -2 inch fresh ginger, run over microplane zester or minced
1 cup pea pods, strings removed, sliced in 1/2 diagonally
1 cup bean sprouts
2 eggs, lightly beaten
4 cups cooked converted white rice, day old if possible, cooked in
mushroom broth
3 tablespoons soy sauce
3 -4 scallions, sliced diagonally

1
In a large non-stick skillet or wok, heat oil over medium high heat.
2
Add some of the grated garlic and ginger for 30 seconds.
3
Next add shrimp and cook quickly until they turn pink.
4
Remove and set aside.
5
If needed, add a little more canola oil to wok.
6
Add beaten eggs.
7
I swirl the wok to coat the bottom with the egg.
8
It will cook very quickly.
9
Once eggs are set, you can chop them up smaller pieces.
10
Then remove from the pan and set aside as well.
11
Again if needed, add a little more canola oil to the wok.
12
Add the rest of the grated garlic and ginger.
13
Then add the pea pods and green onion and cook for about 1 minute.
14
Splash in some of the soy sauce and sesame oil.
15
Mix with vegetables.
16
Add rice and cooked egg.
17
Toss quickly to mix rice with soy sauce.
18
Stir in whatever is left of the soy sauce (this part can be to taste if you don't like too much sodium).
19
Fold bean sprouts into warmed rice, for about 30 seconds.
20
Add shrimp, top with some scallion, and serve.

982

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons canola oil, 2 teaspoons sesame oil, 1/2 lb large shrimp, peeled, deveined, and chopped, 2 garlic cloves, grated with microplane zester or minced, and more.

Yes, Vegetable Shrimp Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Shrimp Fried Rice

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