Baked Shrimp With Lemon Garlic Crumbs

1. 1

   With food processor running, drop garlic cloves into top feeder tube and process until finely minced.

2. 2

   Add 1 slice of cubed bread pieces, parsley and lemon rind and process until fine crumbs.

3. 3

   Remove mixture from processor bowl and stir in salt,, lemon juice and melted butter and mix lightly.

4. 4

   Spray four individual gratin dishes with nonstick cooking spray and divide shrimp evenly between the dishes.

5. 5

   Sprinkle bread crumbs over the shrimp and bake at 400u00b0 for approximately 15 minutes or until shrimp are done and crumbs are light brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.