Thai Ground Chicken (Or Pork) With Basil

1. 1

   Mix together the first 3 ingredients in a small bowl and reserve.

2. 2

   Heat 2 Tbsp vegetable or peanut oil in a skillet over medium high heat. Add the garlic and cook until fragrant, about 1 minute. Add the ground meat and beans, and cook until meat is no longer pink, break into crumbles as it cooks. Add the onion, chiles, and the fish sauce mixture and cook until onion is softened, about 2-3 minutes. Add the basil and cook until wilted, about 1 minute. Taste and adjust seasonings.

* Per serving · 4 servings · Values may vary.

No additional tips available.