How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Ground Chicken (Or Pork) With Basil ?

You need 9 ingredients. The key ingredients include: 1 tablespoon Thai fish sauce, 2 teaspoons Thai black soy sauce, 1 teaspoon granulated sugar, 2 garlic cloves, minced, and more.

Is Thai Ground Chicken (Or Pork) With Basil suitable as meat & poultry?

Yes, Thai Ground Chicken (Or Pork) With Basil falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Ground Chicken (Or Pork) With Basil ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Ground Chicken (Or Pork) With Basil Recipe

Name: Thai Ground Chicken (Or Pork) With Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Thai fish sauce; 2 teaspoons Thai black soy sauce; 1 teaspoon granulated sugar; 2 garlic cloves, minced; 1 pound ground chicken (preferably thigh meat) or pork; 1 cup long beans, cut crosswise into 1/8-inch slices; 1/2 yellow onion, thinly sliced; 4 Thai chiles, minced; 1 cup roughly torn hot basil leaves

Try this homemade Thai Ground Chicken (Or Pork) With Basil recipe the whole family will love. Made with fish sauce, soy sauce, sugar and garlic. Easy st…

This Thai Ground Chicken (Or Pork) With Basil relies on simple, everyday ingredients such as thai fish sauce, thai black soy sauce, granulated sugar and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon Thai fish sauce
2 teaspoons Thai black soy sauce
1 teaspoon granulated sugar
2 garlic cloves, minced
1 pound ground chicken (preferably thigh meat) or pork
1 cup long beans, cut crosswise into 1/8-inch slices
1/2 yellow onion, thinly sliced
4 Thai chiles, minced
1 cup roughly torn hot basil leaves

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Quick Info

Servings
4 servings
Calories
362 kcal
Category
Meat & Poultry

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