Chicken Breasts Lombardy – a delicious recipe with mushrooms, butter, chicken breasts, flour, butter, marsala wine. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Melt 2 tablespoons butter in skillet and then add sliced mushrooms, cooking until just tender. Remove from pan and set aside.
2
Place each chicken breast between plastic wrap and flatten to 1/4 inch using a meat mallet.
3
Dredge each breast in flour to lightly coat.
4
Melt 2 tablespoons butter in same skillet and add half of breasts. Saute until golden about 4 minutes each side.
5
Repeat with remaining 2 tablespoons of butter and the other 3 breasts.
6
Place breasts in a lightly greased 9x13 pan. Top with the mushrooms.
7
To the skillet add the wine and chicken broth. Stir up drippings from pan and bring to a boil. Add the salt and pepper. Decrease heat and simmer, uncovered 8 minutes, stirring occasionally.
8
Pour sauce over chicken and mushrooms.
9
Mix the cheeses together and sprinkle on the chicken.
10
Bake 12-14 minutes at 450 degrees uncovered.
622
kcal
Calories
30
g
Fat
16
g
Carbs
70
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 cups mushrooms, 2 tablespoons butter, 6 boneless skinless chicken breasts, 1/2 cup flour, and more.
Yes, Chicken Breasts Lombardy falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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