How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Hawaiian Chicken?

You need 6 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, cut the halves in half, 1 (20 ounce) can pineapple slices, drained, reserve juice, 1 (8 ounce) bottle creamy French dressing, 1 (1 1/4 ounce) envelope dry onion soup mix, and more.

Is Crock Pot Hawaiian Chicken suitable as meat & poultry?

Yes, Crock Pot Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Hawaiian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Hawaiian Chicken Recipe

Name: Crock Pot Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves, cut the halves in half; 1 (20 ounce) can pineapple slices, drained, reserve juice; 1 (8 ounce) bottle creamy French dressing; 1 (1 1/4 ounce) envelope dry onion soup mix; 1 tablespoon grated lemon rind; 1 small green bell pepper, cut into thin strips

Crock Pot Hawaiian Chicken – a delicious recipe with chicken breast halves, pineapple, onion soup, lemon rind, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breast halves, cut the halves in half
1 (20 ounce) can pineapple slices, drained, reserve juice
1 (8 ounce) bottle creamy French dressing
1 (1 1/4 ounce) envelope dry onion soup mix
1 tablespoon grated lemon rind
1 small green bell pepper, cut into thin strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Meat & Poultry

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