Thai Grilled Beef With String Beans Recipe

Name: Thai Grilled Beef With String Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs flank steaks; 2 teaspoons extra virgin olive oil, divided; salt & freshly ground black pepper; 1/4 cup fresh lime juice; 1 tablespoon fish sauce; 1/4 teaspoon chili paste (or 1 teaspoon seeded & minced serrano chili); 1 teaspoon granular sugar substitute; 1 cup fresh cilantro, coarsely chopped; 1/2 cup scallion, thinly sliced; 1 lb string bean, trimmed

Servings: persons

1 1/2 lbs flank steaks
2 teaspoons extra virgin olive oil, divided
salt & freshly ground black pepper
1/4 cup fresh lime juice
1 tablespoon fish sauce
1/4 teaspoon chili paste (or 1 teaspoon seeded & minced serrano chili)
1 teaspoon granular sugar substitute
1 cup fresh cilantro, coarsely chopped
1/2 cup scallion, thinly sliced
1 lb string bean, trimmed

1
Heat grill or grill pan to high. Rub steak on each side with 1 teaspoon of the oil and season with salt and pepper. Grill until desired done-ness, about 4 minutes per side for medium-rare. Remove from heat and set on a cutting board for 5 minutes.
2
Whisk together lime juice, fish sauce, chili paste, sugar substitute, cilantro, and scallions in a large mixing bowl.
3
Heat saucepan of salted water until boiling. Add beans and cook until crisp-tender, about 3 minutes. Drain.
4
Thinly slice meat across the grain. Toss with lime juice mixture, adding any meat juices that have accumulated on the cutting board; add beans, toss, and serve.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs flank steaks, 2 teaspoons extra virgin olive oil, divided, salt & freshly ground black pepper, 1/4 cup fresh lime juice, and more.

Yes, Thai Grilled Beef With String Beans falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Grilled Beef With String Beans

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