How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Grilled Beef With String Beans?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs flank steaks, 2 teaspoons extra virgin olive oil, divided, salt & freshly ground black pepper, 1/4 cup fresh lime juice, and more.

Is Thai Grilled Beef With String Beans suitable as seafood?

Yes, Thai Grilled Beef With String Beans falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Grilled Beef With String Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Grilled Beef With String Beans Recipe

Name: Thai Grilled Beef With String Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs flank steaks; 2 teaspoons extra virgin olive oil, divided; salt & freshly ground black pepper; 1/4 cup fresh lime juice; 1 tablespoon fish sauce; 1/4 teaspoon chili paste (or 1 teaspoon seeded & minced serrano chili); 1 teaspoon granular sugar substitute; 1 cup fresh cilantro, coarsely chopped; 1/2 cup scallion, thinly sliced; 1 lb string bean, trimmed

Try this homemade Thai Grilled Beef With String Beans recipe the whole family will love. Made with flank steaks, extra virgin olive oil, salt and lime j…

This Thai Grilled Beef With String Beans relies on simple, everyday ingredients such as flank steaks, fresh lime juice, fish sauce and granular sugar substitute. It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thai Grilled Beef With String Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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