Air-Fryer Wasabi Crab Cakes Recipe

Name: Air-Fryer Wasabi Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium sweet red pepper, finely chopped; 1 celery rib, finely chopped; 3 green onions, finely chopped; 2 large egg whites; 3 tablespoons reduced-fat mayonnaise; 1/4 teaspoon prepared wasabi; 1/4 teaspoon salt; 1/3 cup plus 1/2 cup dry bread crumbs, divided; 1-1/2 cups lump crabmeat, drained; Cooking spray; 1 celery rib, chopped; 1/3 cup reduced-fat mayonnaise; 1 green onion, chopped; 1 tablespoon sweet pickle relish; 1/2 teaspoon prepared wasabi; 1/4 teaspoon celery salt

Servings: persons

1 medium sweet red pepper, finely chopped
1 celery rib, finely chopped
3 green onions, finely chopped
2 large egg whites
3 tablespoons reduced-fat mayonnaise
1/4 teaspoon prepared wasabi
1/4 teaspoon salt
1/3 cup plus 1/2 cup dry bread crumbs, divided
1-1/2 cups lump crabmeat, drained
Cooking spray
1 celery rib, chopped
1/3 cup reduced-fat mayonnaise
1 green onion, chopped
1 tablespoon sweet pickle relish
1/2 teaspoon prepared wasabi
1/4 teaspoon celery salt

1
Preheat air fryer to 375u00b0. Spritz fryer basket with cooking spray. Combine first 7 ingredients; add 1/3 cup bread crumbs. Gently fold in crab.
2
Place remaining bread crumbs in a shallow bowl. Drop heaping tablespoonfuls of crab mixture into crumbs. Gently coat and shape into 3/4-in.-thick patties. Working in batches as needed, place crab cakes in a single layer in basket. Spritz crab cakes with cooking spray. Cook until golden brown, 8-12 minutes, carefully turning halfway through cooking and spritzing with additional cooking spray. Remove and keep warm. Repeat with remaining crab cakes.
3
Meanwhile, place sauce ingredients in food processor; pulse 2 or 3 times to blend or until desired consistency is reached. Serve crab cakes immediately with dipping sauce.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 medium sweet red pepper, finely chopped, 1 celery rib, finely chopped, 3 green onions, finely chopped, 2 large egg whites, and more.

Yes, Air-Fryer Wasabi Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Air-Fryer Wasabi Crab Cakes

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