Fresh, crisp and full of flavor — this Tuna Egg Salad is a must-try. Made with egg, tuna, celery and sweet pickles. Easy step-by-step instructions inclu…
This Tuna Egg Salad relies on simple, everyday ingredients such as chopped celery, chopped sweet pickles, reduced-fat mayonnaise and prepared mustard. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026