Late-Harvest Okra With Shrimp Recipe

Name: Late-Harvest Okra With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon unsalted butter; 1 green bell pepper, peeled, seeded, chopped; 1 yellow onion, chopped; 3 garlic cloves, minced; 1 lb small okra, trimmed, thinly sliced; 3 large vine-ripened tomatoes, seeded, chopped; ½ cup chicken broth (I use homemade, unsalted); ¼ cup chopped parsley; 1 tablespoon fresh thyme leave; 1 teaspoon fresh thyme leave; ½ teaspoon red pepper flakes; sea salt; fresh ground pepper; 1 lb large raw shrimp, peeled, deveined

Servings: persons

2 tablespoons olive oil
1 tablespoon unsalted butter
1 green bell pepper, peeled, seeded, chopped
1 yellow onion, chopped
3 garlic cloves, minced
1 lb small okra, trimmed, thinly sliced
3 large vine-ripened tomatoes, seeded, chopped
½ cup chicken broth (I use homemade, unsalted)
¼ cup chopped parsley
1 tablespoon fresh thyme leave
1 teaspoon fresh thyme leave
½ teaspoon red pepper flakes
sea salt
fresh ground pepper
1 lb large raw shrimp, peeled, deveined

1
Heat the oil and butter in a cast-iron skillet over medium-high heat; add the bell pepper and onion.
2
Cook, stirring occasionally, until vegetables begin to soften, about 2 minutes.
3
Add garlic; cook, stirring, 1 minute.
4
Stir in the okra; cook, stirring occasionally, until the onion is very soft and translucent, about 4 minutes.
5
Stir in tomatoes, chicken broth, parsley, thyme, pepper flakes, salt and pepper to taste.
6
Heat to a boil; decrease heat to medium.
7
Cook, stirring occasionally, until vegetables are tender, about 10 minutes.
8
Stir in shrimp; cook, stirring occasionally, just until shrimp turn pink, 3 minutes.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon unsalted butter, 1 green bell pepper, peeled, seeded, chopped, 1 yellow onion, chopped, and more.

Yes, Late-Harvest Okra With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Late-Harvest Okra With Shrimp

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