Shrimp With Charred Lemon and Zucchini

1. 1

   Preheat the broiler.

2. 2

   Use a sharp knife to make a slit through the shell along the back of each shrimp.

3. 3

   Remove the vein, leaving the shell intact.

4. 4

   Rinse and pat dry, then transfer to a large bowl.

5. 5

   Whisk 1/4 cup olive oil, the ginger, paprika, 2 teaspoons salt, and pepper to taste in a bowl.

6. 6

   Add half of the dressing to the bowl with the shrimp and toss.

7. 7

   Add the lemon and zucchini to the remaining dressing and toss, then spread on a large foil-lined baking sheet.

8. 8

   Broil until the lemon and zucchini begin to brown, 5 to 7 minutes.

9. 9

   Add the shrimp and broil until the shells are pink, about 3 minutes.

10. 10

    Turn the shrimp, lemon and zucchini and broil 3 to 4 more minutes.

11. 11

    Whisk the remaining 1/4 cup olive oil, the parsley and a pinch of salt in a small bowl.

12. 12

    Divide the shrimp, lemon and zucchini among plates and drizzle with the parsley oil.

13. 13

    Serve with bread.

14. 14

    Photographs by Con Poulos

* Per serving · 4 servings · Values may vary.

No additional tips available.