Sesame Prawn Toasts

1. 1

   Put the prawns, haddock, one egg, salt and pepper to taste in the processor bowl.

2. 2

   Fit the metal chopping blade and process until smooth.

3. 3

   Spread evenly over the toast.

4. 4

   Beat the other egg in a bowl.

5. 5

   Brush it over the fish mixture.

6. 6

   Press it down onto the sesame seeds until evenly coated.

7. 7

   Deep fry each slice separately in hot oil for 2 minutes.

8. 8

   Drain excess oil on a clean paper napkin.

9. 9

   Cut into 8-12 fingers.

10. 10

    Serve warm, garnished with watercress.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.