Thai Green Papaya Salad

1. 1

   Peel and seed the papaya and slice as finely as possible.

2. 2

   Cut each slice into long, thin shreds.

3. 3

   Whiz the dried shrimps in food processor or coffee grinder until ground.

4. 4

   Cut beans into short lengths and pound them lightly.

5. 5

   Place garlic, shallots, chillies, and sugar into the mortar and pound them until crushed.

6. 6

   You can do this in the food processor, then remove for the next step.

7. 7

   Add fish sauce, beans and papaya and pound lightly.

8. 8

   Add lime juice, turn into a larger bowl and toss gently.

9. 9

   Pile high on a serving plate and top with dried shrimp powder and beer nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.