Cucumber-Mint Salad with Creamy Lemon and Greek Yogurt Vinaigrette Recipe

Name: Cucumber-Mint Salad with Creamy Lemon and Greek Yogurt Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. extra-virgin olive oil; 1 medium lemon; 3 tbsp. lemon juice; 3 tbsp. Greek yogurt; 2 tbsp. shallots; 1 tsp. brown sugar; 1/2 tsp. Dijon mustard; 1/2 tsp. kosher or sea salt; Fresh cracked black pepper; 3 medium Cucumbers; 1/4 c. spearmint; kosher salt or sea salt

Servings: persons

1/4 c. extra-virgin olive oil
1 medium lemon
3 tbsp. lemon juice
3 tbsp. Greek yogurt
2 tbsp. shallots
1 tsp. brown sugar
1/2 tsp. Dijon mustard
1/2 tsp. kosher or sea salt
Fresh cracked black pepper
3 medium Cucumbers
1/4 c. spearmint
kosher salt or sea salt

1
In a bowl whisk together the vinaigrette ingredients.
2
Chill until ready to serve.
3
Pat the cucumber slices dry between paper towels.
4
Combine with the mint in a large bowl.
5
Toss with the vinaigrette and season with additional salt, if desired.
6
Serve chilled.Looking for more healthy recipes?
7
Check out our collections of low-fat recipes, healthy recipes for the whole day, and vegan recipes.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. extra-virgin olive oil, 1 medium lemon, 3 tbsp. lemon juice, 3 tbsp. Greek yogurt, and more.

Yes, Cucumber-Mint Salad with Creamy Lemon and Greek Yogurt Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber-Mint Salad with Creamy Lemon and Greek Yogurt Vinaigrette

How did you like this recipe?

Frequently Asked Questions