How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Succotash Salad?

You need 15 ingredients. The key ingredients include: 2 cups cooked baby lima beans, 2 cups fresh corn kernels, 2 cups cooked thin green beans, 2 ripe plum tomatoes, seeded and diced, and more.

Is Succotash Salad suitable as salads?

Yes, Succotash Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Succotash Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Succotash Salad Recipe

Name: Succotash Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked baby lima beans; 2 cups fresh corn kernels; 2 cups cooked thin green beans; 2 ripe plum tomatoes, seeded and diced; 1 red bell pepper, seeded and diced; 2 scallions, thinly sliced on diagonal; 1/2 red onion finely sliced; Combine all vegetables in a large bowl.; 1/4 cup olive oil; 1/4 cup cider vinegar; 1 teaspoon Dijon mustard; 1 clove garlic, finely chopped; Pinch of sugar; Salt and freshly ground pepper; 3 tablespoons finely chopped cilantro

Fresh, crisp and full of flavor — this Succotash Salad is a must-try. Made with beans, corn kernels, beans and tomatoes. Easy step-by-step instructions …

This Succotash Salad relies on simple, everyday ingredients such as cooked baby lima beans, fresh corn kernels, cooked thin green beans and red onion finely sliced. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Succotash Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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