Thai Green Mussels

Name: Thai Green Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kg mussels, cleaned and debearded; 2 stalks lemongrass; 2 green chilies; 1 green pepper; 5 spring onions; 4 tablespoons oil; 2 garlic cloves, crushed; 3 cm of grated ginger; lime, juice of, 2; 400 ml coconut milk; 2 tablespoons of chopped coriander

Eats Now Editorial Team · 400 kcal · Seafood

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Thai Green Mussels – a delicious recipe with mussels, stalks lemongrass, green chilies, green pepper, spring onions, oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 kg mussels, cleaned and debearded
2 stalks lemongrass
2 green chilies
1 green pepper
5 spring onions
4 tablespoons oil
2 garlic cloves, crushed
3 cm of grated ginger
lime, juice of, 2
400 ml coconut milk
2 tablespoons of chopped coriander

1
Clean mussels.
2
chop lemongrass, chillies green pepper, and spring onions and add to the pan with the oil, garlic and ginger.
3
cook for 5 minutes.
4
add the lime juice and coconut milk.
5
Season and simmer for ten minutes.
6
Stir in the mussels, cover and cook for 3-4 minutes until all the mussels have opened.
7
sprinkle with coriander and serve with nice bread.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 kg mussels, cleaned and debearded, 2 stalks lemongrass, 2 green chilies, 1 green pepper, and more.

Yes, Thai Green Mussels falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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