How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Salad Pitas?

You need 9 ingredients. The key ingredients include: 2 cups chopped imitation crabmeat (about 10 ounces), 1/2 pound cooked medium shrimp, peeled, deveined and chopped (about 1 cup), 2 celery ribs, chopped, 1/2 cup thinly sliced green onions, and more.

Is Seafood Salad Pitas suitable as seafood?

Yes, Seafood Salad Pitas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Salad Pitas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Salad Pitas Recipe

Name: Seafood Salad Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped imitation crabmeat (about 10 ounces); 1/2 pound cooked medium shrimp, peeled, deveined and chopped (about 1 cup); 2 celery ribs, chopped; 1/2 cup thinly sliced green onions; 3/4 cup fat-free mayonnaise; 3/4 teaspoon seafood seasoning; 1/4 teaspoon salt; 1/8 teaspoon pepper; 8 whole wheat pita pocket halves

Seafood Salad Pitas – a delicious recipe with imitation crabmeat, shrimp, celery, green onions, mayonnaise, seafood seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups chopped imitation crabmeat (about 10 ounces)
1/2 pound cooked medium shrimp, peeled, deveined and chopped (about 1 cup)
2 celery ribs, chopped
1/2 cup thinly sliced green onions
3/4 cup fat-free mayonnaise
3/4 teaspoon seafood seasoning
1/4 teaspoon salt
1/8 teaspoon pepper
8 whole wheat pita pocket halves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Seafood

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Seafood Salad Pitas

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