Seafood Salad Pitas — Seafood recipe

Seafood Salad Pitas

Eats Now Editorial Team  · 382 kcal  · Seafood

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Fresh, crisp and full of flavor — this Seafood Salad Pitas is a must-try. Made with imitation crabmeat, shrimp, celery and green onions. Easy step-by-st…

This Seafood Salad Pitas relies on simple, everyday ingredients such as celery ribs, chopped, thinly sliced green onions, fat-free mayonnaise and seafood seasoning. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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