How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Main-Dish Shrimp Salad?

You need 11 ingredients. The key ingredients include: 1 teaspoon white wine vinegar, 1/2 teaspoon lemon juice, 1/8 teaspoon dill weed, 1/8 teaspoon Dijon mustard, and more.

Is Main-Dish Shrimp Salad suitable as seafood?

Yes, Main-Dish Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Main-Dish Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Main-Dish Shrimp Salad Recipe

Name: Main-Dish Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon white wine vinegar; 1/2 teaspoon lemon juice; 1/8 teaspoon dill weed; 1/8 teaspoon Dijon mustard; Dash garlic powder, salt and pepper; 1 tablespoon canola oil; 15 cooked small shrimp; 1 cup torn romaine; 1 plum tomato, sliced; 2 tablespoons chopped celery; 2 tablespoons finely shredded Monterey Jack cheese, optional

Main-Dish Shrimp Salad

Eats Now Editorial Team · 441 kcal · Seafood

Main-Dish Shrimp Salad – a delicious recipe with white wine vinegar, lemon juice, dill weed, mustard, garlic, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Main-Dish Shrimp Salad

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