How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Main-Dish Shrimp Salad?

You need 11 ingredients. The key ingredients include: 1 teaspoon white wine vinegar, 1/2 teaspoon lemon juice, 1/8 teaspoon dill weed, 1/8 teaspoon Dijon mustard, and more.

Is Main-Dish Shrimp Salad suitable as seafood?

Yes, Main-Dish Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Main-Dish Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Main-Dish Shrimp Salad Recipe

Name: Main-Dish Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon white wine vinegar; 1/2 teaspoon lemon juice; 1/8 teaspoon dill weed; 1/8 teaspoon Dijon mustard; Dash garlic powder, salt and pepper; 1 tablespoon canola oil; 15 cooked small shrimp; 1 cup torn romaine; 1 plum tomato, sliced; 2 tablespoons chopped celery; 2 tablespoons finely shredded Monterey Jack cheese, optional

Fresh, crisp and full of flavor — this Main-Dish Shrimp Salad is a must-try. Made with white wine vinegar, lemon juice, dill weed and mustard. Easy step…

This Main-Dish Shrimp Salad relies on simple, everyday ingredients such as white wine vinegar, lemon juice, dill weed and dijon mustard. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Main-Dish Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions