How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Green Curry With Fish And Cilantro?

You need 9 ingredients. The key ingredients include: 2 tbsp canola oil, 2/3 lb eggplant, cut into 2/3 inch cubes, 1/2 lb cherry tomatoes, 1 - 13.5 oz can coconut milk, and more.

Is Thai Green Curry With Fish And Cilantro suitable as seafood?

Yes, Thai Green Curry With Fish And Cilantro falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Green Curry With Fish And Cilantro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Curry With Fish And Cilantro Recipe

Name: Thai Green Curry With Fish And Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp canola oil; 2/3 lb eggplant, cut into 2/3 inch cubes; 1/2 lb cherry tomatoes; 1 - 13.5 oz can coconut milk; 1-2 tsp Thai green curry paste; 1 None kaffir lime leaf (find at an Asian grocery store); 1 lb cod fillet, cut into cubes; 1/2 cup fresh cilantro, finely chopped; 1-2 tbsp lime juice

Thai Green Curry With Fish And Cilantro – a delicious recipe with canola oil, eggplant, cherry tomatoes, coconut milk, green curry, lime leaf. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tbsp canola oil
2/3 lb eggplant, cut into 2/3 inch cubes
1/2 lb cherry tomatoes
1 - 13.5 oz can coconut milk
1-2 tsp Thai green curry paste
1 None kaffir lime leaf (find at an Asian grocery store)
1 lb cod fillet, cut into cubes
1/2 cup fresh cilantro, finely chopped
1-2 tbsp lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Seafood

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Thai Green Curry With Fish And Cilantro

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