How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Green Curry With Fish And Cilantro?

You need 9 ingredients. The key ingredients include: 2 tbsp canola oil, 2/3 lb eggplant, cut into 2/3 inch cubes, 1/2 lb cherry tomatoes, 1 - 13.5 oz can coconut milk, and more.

Is Thai Green Curry With Fish And Cilantro suitable as seafood?

Yes, Thai Green Curry With Fish And Cilantro falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Green Curry With Fish And Cilantro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Curry With Fish And Cilantro Recipe

Name: Thai Green Curry With Fish And Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp canola oil; 2/3 lb eggplant, cut into 2/3 inch cubes; 1/2 lb cherry tomatoes; 1 - 13.5 oz can coconut milk; 1-2 tsp Thai green curry paste; 1 None kaffir lime leaf (find at an Asian grocery store); 1 lb cod fillet, cut into cubes; 1/2 cup fresh cilantro, finely chopped; 1-2 tbsp lime juice

Try this homemade Thai Green Curry With Fish And Cilantro recipe the whole family will love. Made with canola oil, eggplant, cherry tomatoes and coconut…

This Thai Green Curry With Fish And Cilantro relies on simple, everyday ingredients such as canola oil, cherry tomatoes, can coconut milk and thai green curry paste. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tbsp canola oil
2/3 lb eggplant, cut into 2/3 inch cubes
1/2 lb cherry tomatoes
1 - 13.5 oz can coconut milk
1-2 tsp Thai green curry paste
1 None kaffir lime leaf (find at an Asian grocery store)
1 lb cod fillet, cut into cubes
1/2 cup fresh cilantro, finely chopped
1-2 tbsp lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Seafood

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