How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Fish A La Acapulco?

You need 6 ingredients. The key ingredients include: 1 lb. white fish fillets, 2 Tbsp. tequila, 2 Tbsp. dry vermouth, 1/2 tsp. dry dill weed, and more.

Is Broiled Fish A La Acapulco suitable as seafood?

Yes, Broiled Fish A La Acapulco falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Fish A La Acapulco?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Fish A La Acapulco Recipe

Name: Broiled Fish A La Acapulco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. white fish fillets; 2 Tbsp. tequila; 2 Tbsp. dry vermouth; 1/2 tsp. dry dill weed; 1/2 tsp. oregano, rubbed; 3 Tbsp. melted butter

Broiled Fish A La Acapulco – a delicious recipe with white fish, tequila, dill, oregano, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. white fish fillets
2 Tbsp. tequila
2 Tbsp. dry vermouth
1/2 tsp. dry dill weed
1/2 tsp. oregano, rubbed
3 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Seafood

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Broiled Fish A La Acapulco

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