How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Noodle Casserole?

You need 6 ingredients. The key ingredients include: 3 1/2 c. noodles, uncooked, 2 (6 1/2 to 7 oz.) cans tuna, 1 (10 3/4 oz.) can cream of mushroom soup, 1 c. shredded Cheddar cheese, and more.

Is Tuna Noodle Casserole suitable as seafood?

Yes, Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Noodle Casserole Recipe

Name: Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. noodles, uncooked; 2 (6 1/2 to 7 oz.) cans tuna; 1 (10 3/4 oz.) can cream of mushroom soup; 1 c. shredded Cheddar cheese; 3/4 c. milk; 1 box frozen peas

Tuna Noodle Casserole – a delicious recipe with noodles, tuna, cream of mushroom soup, Cheddar cheese, milk, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 1/2 c. noodles, uncooked
2 (6 1/2 to 7 oz.) cans tuna
1 (10 3/4 oz.) can cream of mushroom soup
1 c. shredded Cheddar cheese
3/4 c. milk
1 box frozen peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1132 kcal
Category
Seafood

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Tuna Noodle Casserole

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