Bake this irresistible Fried Salmon Cakes at home. Made with salmon, egg, parsley flakes and crackers. Easy step-by-step instructions included.
This Fried Salmon Cakes relies on simple, everyday ingredients such as salmon, deboned and skinned, egg, parsley flakes and garlic salt (optional). It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026