How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Salmon Cakes?

You need 5 ingredients. The key ingredients include: 1 can salmon, deboned and skinned, 1 egg, parsley flakes, 10 to 12 saltine crackers, crushed, and more.

Is Fried Salmon Cakes suitable as seafood?

Yes, Fried Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fried Salmon Cakes Recipe

Name: Fried Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can salmon, deboned and skinned; 1 egg; parsley flakes; 10 to 12 saltine crackers, crushed; garlic salt (optional)

Fried Salmon Cakes – a delicious recipe with salmon, egg, parsley flakes, crackers, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can salmon, deboned and skinned
1 egg
parsley flakes
10 to 12 saltine crackers, crushed
garlic salt (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fish In Garlic Chili Plum Sauce
Shrimp & Moringa
Panko-Dusted Soft Shell Crabs with Spicy Mayonnaise Drizzle
Poached Salmon With Tarragon and Capers (Ww Friendly)

Fried Salmon Cakes

How did you like this recipe?

Frequently Asked Questions