Sweet Potato Scallop

1. 1

   Boil sweet potatoes.

2. 2

   Cool and peel.

3. 3

   Cut into small slices. Core and pare apples.

4. 4

   Quarter them and slice thin.

5. 5

   Layer slices and apples in a casserole dish.

6. 6

   Make a candied sauce with butter, brown sugar, syrup and cinnamon.

7. 7

   Bring to a boil and pour over the casserole when thickened.

8. 8

   Bake until the apples are soft and glaze is bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.