How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Clam Chowder?

You need 9 ingredients. The key ingredients include: 12 bacon slices, 1/2 c. minced onion, 2 cans cream of potato soup, 2 c. half and half, and more.

Is New England Clam Chowder suitable as seafood?

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder Recipe

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 bacon slices; 1/2 c. minced onion; 2 cans cream of potato soup; 2 c. half and half; 2 (10 oz.) cans baby minced clams (do not drain); 2 Tbsp. lemon juice; 1/4 tsp. black pepper; salt (be careful not to oversalt); garlic salt

New England Clam Chowder – a delicious recipe with bacon, onion, cream of potato soup, lemon juice, black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 bacon slices
1/2 c. minced onion
2 cans cream of potato soup
2 c. half and half
2 (10 oz.) cans baby minced clams (do not drain)
2 Tbsp. lemon juice
1/4 tsp. black pepper
salt (be careful not to oversalt)
garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1947 kcal
Category
Seafood

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New England Clam Chowder

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