Warm up with this hearty New England Clam Chowder recipe. Made with bacon, onion, cream of potato soup and lemon juice. Easy step-by-step instructions i…
This New England Clam Chowder relies on simple, everyday ingredients such as bacon slices, minced onion, cream of potato soup and half and half. It comes together quickly and makes 4 servings, at about 1947 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026