Thai Green Curry Prawns Recipe

Name: Thai Green Curry Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon ground cumin; 1 1/2 teaspoons ground coriander; 1 tablespoon minced fresh ginger root; 4 teaspoons minced garlic; 2 green chile peppers, chopped; 3 stalks lemon grass, minced; 1/3 cup chopped fresh cilantro; 2 limes, juiced; 1 lime, zested; 2 tablespoons corn oil; 1/4 cup corn oil; 1/2 pound fresh green beans, trimmed; 1 (7 ounce) can baby corn, drained; 1 tablespoon soy sauce; 1 (14 ounce) can coconut milk; 3/4 pound peeled and deveined medium shrimp (30-40 per pound)

Servings: persons

1/2 teaspoon ground cumin
1 1/2 teaspoons ground coriander
1 tablespoon minced fresh ginger root
4 teaspoons minced garlic
2 green chile peppers, chopped
3 stalks lemon grass, minced
1/3 cup chopped fresh cilantro
2 limes, juiced
1 lime, zested
2 tablespoons corn oil
1/4 cup corn oil
1/2 pound fresh green beans, trimmed
1 (7 ounce) can baby corn, drained
1 tablespoon soy sauce
1 (14 ounce) can coconut milk
3/4 pound peeled and deveined medium shrimp (30-40 per pound)

1
Place cumin, coriander, ginger, garlic, green chile peppers, lemon grass, cilantro, lime juice, lime zest, and 2 tablespoons of corn oil in a food processor.
2
Blend to a smooth, thick paste.
3
Set aside.
4
Heat 1/4 cup of corn oil in a large skillet over medium-high heat.
5
Cook and stir green beans and baby corn for about 30 seconds.
6
Stir in the paste, soy sauce, and coconut milk and bring to a boil.
7
Reduce heat to medium and simmer for 5 to 7 minutes, then add the shrimp.
8
Cook the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 5 minutes.
9
If the sauce becomes too thick, stir in some water.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 teaspoon ground cumin, 1 1/2 teaspoons ground coriander, 1 tablespoon minced fresh ginger root, 4 teaspoons minced garlic, and more.

Yes, Thai Green Curry Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Green Curry Prawns

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions