Thai Green Curry Prawns Recipe

Name: Thai Green Curry Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon ground cumin; 1 1/2 teaspoons ground coriander; 1 tablespoon minced fresh ginger root; 4 teaspoons minced garlic; 2 green chile peppers, chopped; 3 stalks lemon grass, minced; 1/3 cup chopped fresh cilantro; 2 limes, juiced; 1 lime, zested; 2 tablespoons corn oil; 1/4 cup corn oil; 1/2 pound fresh green beans, trimmed; 1 (7 ounce) can baby corn, drained; 1 tablespoon soy sauce; 1 (14 ounce) can coconut milk; 3/4 pound peeled and deveined medium shrimp (30-40 per pound)

Servings: persons

1/2 teaspoon ground cumin
1 1/2 teaspoons ground coriander
1 tablespoon minced fresh ginger root
4 teaspoons minced garlic
2 green chile peppers, chopped
3 stalks lemon grass, minced
1/3 cup chopped fresh cilantro
2 limes, juiced
1 lime, zested
2 tablespoons corn oil
1/4 cup corn oil
1/2 pound fresh green beans, trimmed
1 (7 ounce) can baby corn, drained
1 tablespoon soy sauce
1 (14 ounce) can coconut milk
3/4 pound peeled and deveined medium shrimp (30-40 per pound)

1
Place cumin, coriander, ginger, garlic, green chile peppers, lemon grass, cilantro, lime juice, lime zest, and 2 tablespoons of corn oil in a food processor.
2
Blend to a smooth, thick paste.
3
Set aside.
4
Heat 1/4 cup of corn oil in a large skillet over medium-high heat.
5
Cook and stir green beans and baby corn for about 30 seconds.
6
Stir in the paste, soy sauce, and coconut milk and bring to a boil.
7
Reduce heat to medium and simmer for 5 to 7 minutes, then add the shrimp.
8
Cook the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 5 minutes.
9
If the sauce becomes too thick, stir in some water.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 teaspoon ground cumin, 1 1/2 teaspoons ground coriander, 1 tablespoon minced fresh ginger root, 4 teaspoons minced garlic, and more.

Yes, Thai Green Curry Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Curry Prawns

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