Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 medium onion, sliced; 2 bell peppers, chopped; 1/8 tsp. garlic; 2 Tbsp. flour; 3 c. water; 4 c. Minute rice; 6 oz. cooked ham, cubed; 12 oz. shrimp, cooked; 5 diced tomatoes; 1 can pear-shaped tomatoes; 2 Tbsp. parsley; 2 Tbsp. Worcestershire; 1 tsp. salt; 1/2 tsp. thyme; 2 dried red peppers

Eats Now Editorial Team · 1159 kcal · Seafood

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Jambalaya – a delicious recipe with butter, onion, bell peppers, garlic, flour, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. butter
1 medium onion, sliced
2 bell peppers, chopped
1/8 tsp. garlic
2 Tbsp. flour
3 c. water
4 c. Minute rice
6 oz. cooked ham, cubed
12 oz. shrimp, cooked
5 diced tomatoes
1 can pear-shaped tomatoes
2 Tbsp. parsley
2 Tbsp. Worcestershire
1 tsp. salt
1/2 tsp. thyme
2 dried red peppers

1
Melt butter in 4 quart casserole.
2
Add onions, pepper and garlic.
3
Microwave 3 to 5 minutes on High.
4
Stir in flour.
5
Slowly add water, stirring to keep smooth.
6
Add remaining ingredients. Microwave 15 minutes on High.
7
Reduce setting and microwave 50 minutes or until rice is tender.

1159

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Tbsp. butter, 1 medium onion, sliced, 2 bell peppers, chopped, 1/8 tsp. garlic, and more.

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1159 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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