How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Kabobs?

You need 7 ingredients. The key ingredients include: 2 lb. salmon steaks or fillets, 1 c. catsup, 1/4 c. brown sugar, 1/4 c. vinegar, and more.

Is Salmon Kabobs suitable as seafood?

Yes, Salmon Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Kabobs Recipe

Name: Salmon Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. salmon steaks or fillets; 1 c. catsup; 1/4 c. brown sugar; 1/4 c. vinegar; 2 tsp. salt; 8 drops Tabasco sauce; 6 Tbsp. salad oil

Salmon Kabobs – a delicious recipe with salmon, catsup, brown sugar, vinegar, salt, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. salmon steaks or fillets
1 c. catsup
1/4 c. brown sugar
1/4 c. vinegar
2 tsp. salt
8 drops Tabasco sauce
6 Tbsp. salad oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
730 kcal
Category
Seafood

Eats Now Editorial Team

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Salmon Kabobs

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