Sauteed Shrimp Over Linguini Recipe

Name: Sauteed Shrimp Over Linguini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp or scallops; 1 lb. linguini; 2 or 3 Tbsp. olive oil; 3 Tbsp. crushed garlic; 1 tsp. basil (fresh or dried); 3 Italian tomatoes; 2 small zucchini, sliced; 1/4 lb. pea pods (optional), cleaned; soy sauce; Parmesan cheese

Servings: persons

1
Cook linguini and drain (keep hot).
2
Stir-fry shrimp or scallops over medium heat in olive oil with 1/2 of the crushed garlic.
3
Remove from skillet.
4
(Only cook shrimp until pink on both sides, or they'll be tough.)
5
Stir-fry zucchini in the same skillet, adding 3 tablespoons soy sauce and rest of crushed garlic.
6
Add pea pods and cook until pea pods are shiny, being careful not to overcook.
7
Add basil.
8
Add 1/4 cup water, if pan gets dry, then add the shrimp into the zucchini mixture.
9
Last, before serving, add sliced tomatoes and cook for about 5 minutes more.
10
Add all of this to drained linguini and sprinkle with Parmesan cheese.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. shrimp or scallops, 1 lb. linguini, 2 or 3 Tbsp. olive oil, 3 Tbsp. crushed garlic, and more.

Yes, Sauteed Shrimp Over Linguini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sauteed Shrimp Over Linguini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions