Sauteed Shrimp Over Linguini Recipe

Name: Sauteed Shrimp Over Linguini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp or scallops; 1 lb. linguini; 2 or 3 Tbsp. olive oil; 3 Tbsp. crushed garlic; 1 tsp. basil (fresh or dried); 3 Italian tomatoes; 2 small zucchini, sliced; 1/4 lb. pea pods (optional), cleaned; soy sauce; Parmesan cheese

Servings: persons

1 lb. shrimp or scallops
1 lb. linguini
2 or 3 Tbsp. olive oil
3 Tbsp. crushed garlic
1 tsp. basil (fresh or dried)
3 Italian tomatoes
2 small zucchini, sliced
1/4 lb. pea pods (optional), cleaned
soy sauce
Parmesan cheese

1
Cook linguini and drain (keep hot).
2
Stir-fry shrimp or scallops over medium heat in olive oil with 1/2 of the crushed garlic.
3
Remove from skillet.
4
(Only cook shrimp until pink on both sides, or they'll be tough.)
5
Stir-fry zucchini in the same skillet, adding 3 tablespoons soy sauce and rest of crushed garlic.
6
Add pea pods and cook until pea pods are shiny, being careful not to overcook.
7
Add basil.
8
Add 1/4 cup water, if pan gets dry, then add the shrimp into the zucchini mixture.
9
Last, before serving, add sliced tomatoes and cook for about 5 minutes more.
10
Add all of this to drained linguini and sprinkle with Parmesan cheese.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. shrimp or scallops, 1 lb. linguini, 2 or 3 Tbsp. olive oil, 3 Tbsp. crushed garlic, and more.

Yes, Sauteed Shrimp Over Linguini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Shrimp Over Linguini

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