Thai Green Chicken Curry (Diabetic Friendly) (Sugarless) Recipe

Name: Thai Green Chicken Curry (Diabetic Friendly) (Sugarless)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 1 red onion; 2 tablespoons green curry paste; 1 cup coconut milk; 1/2 cup water; 500 g chicken; 100 g broccoli; 2 kaffir lime leaves; 1 tablespoon tamari; 1 tablespoon chili powder; 1/2 teaspoon cinnamon; 1 cup coriander leaves

Servings: persons

1 tablespoon peanut oil
1 red onion
2 tablespoons green curry paste
1 cup coconut milk
1/2 cup water
500 g chicken
100 g broccoli
2 kaffir lime leaves
1 tablespoon tamari
1 tablespoon chili powder
1/2 teaspoon cinnamon
1 cup coriander leaves

1
HEAT frypan; add oil.
2
Add sliced onion and green curry paste; stir fry for one minute.
3
Add coconut milk and water ; bring to a boil.
4
NOTE: Have to do slowly and stir frequently or milk will split.
5
Simmer uncovered 15 - 20 minutes.
6
COMBINE chili powder, cinnamon and tamari; ADD to mixture.
7
Top with chopped coriander.
8
ENJOY!

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon peanut oil, 1 red onion, 2 tablespoons green curry paste, 1 cup coconut milk, and more.

Yes, Thai Green Chicken Curry (Diabetic Friendly) (Sugarless) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Chicken Curry (Diabetic Friendly) (Sugarless)

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