Chinese Sausage And Spinach Pizza

1. 1

   Mix the bread mix according to packet instructions. Form a ball and then flatten in out into a small disc. Roll it out into a pizza base.

2. 2

   Spread pizza sauce over the base and top with grated cheese.

3. 3

   Steam Chinese sausage and silverbeet for 6-8 minutes until succulent (the sausage) and wilted (the silverbeet). The sausage will need longer than the spinach.

4. 4

   Arrange silverbeet on top of pizza as you desire. Slice Chinese sausage and dot evenly over the pizza.

5. 5

   Bake in a moderate oven (180 degrees Celcius) for around twenty minutes until base is crisp and toppings are browning nicely.

* Per serving · 4 servings · Values may vary.

No additional tips available.